Fin Fly
Tied By Christian Andrews
Hook: #8 sproat
Thread: Claret
Body Parts: abdomen, tail, body, hackle, wings
Materials: gold tinsel, brown hackle barbs, light red floss, coch-y-bondhu or Badger, white quill (duck, goose, turkey)
Notes:
from the illustration in Favorite Flies and Their Histories (1892) by Mary Orvis Marbury
recipe also available in Flies by J. Edson Leonard
https://flyvault.net/wp-content/uploads/formidable/13/finflyorvis-150×150.jpg